Chinese Food

Stewed rice with ribs

This stewed rice is delicious. Because the gravy of ribs and vegetables is absorbed by rice, the taste is more appetizing than that of rice. The color of corn and carrot will not change after stewing for a long time. The color is still the same ... ...

Eggplant with fish flavor

Stewed oxtail with strong fragrance

Oxtail is high in protein and low in fat. It is very suitable for people who are afraid of being fat. At the same time, eating oxtail in winter is very nourishing. It can keep out the cold. Slow stew is very popular in western cuisine in recent ... ...

Zaoni yam millet porridge

My baby is eight months old. His teeth are just coming out, so I want to make him some nutritious and delicious complementary food. Jujube nourishes blood. Mashan medicine heals the spleen and stomach. Millet nourishes the stomach and digestion.... ...

Four happy meatballs: a new dish for new cooks

We always have to do something to celebrate the new year. Eat something to celebrate. For example, this four happiness meatball -

Braised tripe with Huaiyang vegetables

I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...

Paper cup Muffin

I like the thick butter taste of muffin. This recipe can be made into small cups with five. Every time I make it, it's full of milk fragrance. It's quite a face to make it for my favorite person.

The practice of deep fried meat in Hunan Province

In Hunan, there is always a dish for new year's Eve. You can go to other people's houses to have a new year's Eve dinner. You must also have this bowl of pork. The old man will eat a few pieces of meat on the table. The woman who is afraid of fa... ...

Steamed perch

Tea tree mushroom in dry pot

If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...

Spicy pot

I have been in love with this food since 2010, but it has never been successful. The student party can't make a complete set of materials. This should be regarded as a basic payment, my first time, and a success. It also takes me to be lazy

Carrot and chestnut paste

No meat, no joy, no smell, no smell

Tofu brain / Tofu flower

Every family in the North eats tofu brain. The south is called tofu flower. The difference is that no fontanelle is added. Put some seasoning and mix it.

Herbal diet Sijunzi Decoction (invigorating stomach, nourishing spleen and supplementing qi)

I believe that many people have the same spleen and stomach as me. Or qi deficiency. This medicinal diet is very nourishing. It's easier to make. It's not bitter to eat. Of course, I suggest that you eat the medicine in it. The taste of Atractyl... ...

Stir fried rice cake with cabbage

It's the right time to eat Chinese cabbage. Chinese cabbage is rich in crude fiber. It can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote defecation, help digestion and preven... ...

Braised tea tree mushroom

Braised Beef Brisket & Potato

Roasted crucian carp

Dried tofu with Chiba

Qianye tofu is rich in taste and diversified in practice. This way, Qianye tofu, green pepper and peanuts are used to make a spicy dry pot. It tastes delicious and delicious. The next meal is a first-class stick.